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Repotting and Preparing

My poor african violets finally got transferred in to some larger, brand-spankin’ new pots. A local store had pots on sale so I was able to give a bunch of my house plants new digs. I am finding that attractive, AFFORDABLE pots are really hard to come by, which seems strange. I guess next time I am IKEA I need to stock up.

I am all about weeding right now. This is the “kitchen garden” and the first bed I am going to be planting into is the long skinny one in between the raised beds and the pathway. It’ll be filled with things like spinach, lettuces and peas.

Here’s the horror that is currently what I am calling “the south garden.” This one used to be beautiful, but I got super lax on mulching, then it got ran over, and now holy cow the weeds. Looking back, I should have planted fruit trees here. We are also sort of, in a fantasy kind of way thinking we could put a tiny house in this space, so…I’m just trying to keep it under control. I am mainly going to be growing potatoes in these beds this year.

It doesn’t’ look so bad from this angle. Well…minus the hoses and crap lying around. I’m thinking a chicken coop would totally fit in this space. I’m like the only person I know that doesn’t have chickens. Urban Gardener fail!

I also got my growing closet sorted out and will be starting some celery, celeriac, leeks, onions and cabbages in the next few days.

And as far as projects go we bought ourselves a fancy compound miter saw for Christmas, and I have a window and extra lumber in the garage that is just screaming COLD FRAME! Yeah!

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