Macarons from La Duree. Photo from WSJ

I am in a super-busy phase of late (Doing what? I dont’ know!) so here is just a quick little update. Jeffery get’s the Wall Street Journal and handed me yesterday’s edition as there is an article about macarons. It’s pretty interesting.  I had a feeling macarons may be the new cupcakes. It also mentions the book. I don’t know when I am going to get around to making another batch – soon I hope!