Hash: The Father’s Day Edition

Posted by Erica on June 20, 2010 at 12:20 pm.

Father's day hash
The ultimate in what a hash made from leftovers can be: perhaps not the prettiest, or easiest to eat (Jeffery’s criticism) but man it was tasty. Sweet potato fries, leftover belgua lentil chili, feta and a poached egg. Tabasco sauce added with wild abandon.

Happy Father’s Day!!

3 Comments

Trackbacks / Pingbacks

Leave a Reply