Category Archives: Urban Farm

Odd Vegetables

It’s very cold outside and all I can think about is gardening. I got my territorial seed catalog in the mail last week and I have already torn through it with a highlighter marking everything I want to grow. I am focusing on short season growers (I’m looking at YOU tomatoes!) and colors outside the norm (purple carrots!)  I was trolling around Jamie Oliver’s garden blog and came across this post on unusual vegetables and was intrigued by Agretti. While searching for Agretti seeds I found a treasure trove of strange looking things that I immediately purchased. From the top left:

  • Black Knight Carrots. Carrots with a purple center! Most purple carrots are orange on the inside, and I can’t wait to pull these beauties out of the ground. I had rotten carrot luck last year and am looking forward to actually getting a crop.
  • Purple Passion Spinach. Three times the Vitamin A than regular spinach! Who can resist that? And it’s so pretty.
  • RARE Hokkaido Black Watermelon. It’s RARE. It’s BLACK. You had me at hello. That being said, I don’t have high hopes for growing melons up here. We’ll have to see what the weather does this year. Here’s hoping!
  • Black Sea Man Tomatoes. Most of my tomato picks this year will be short season and suited to a northern climate, but when I saw these I just had to try them. Aren’t they beautiful?

What are you growing? Anything funky?

Solarizing Your Lawn to Create a Garden

Black plastic is used to solarize a section of my lawn as a first step in turning it into a garden bed

After the plastic is taken off, a layer of cardboard is put down and covered with straw. Eventually that chain link fence will be taken out and the lilac tree cut down, and I

Leaves are put down in a layer to mark the new bed and acts as the first layer of the lasagna method of alternating green (nitrogen rich) and brown (carbon rich) layers.

Turning your lawn into a garden is a really easy. Well, it can be easy, or it can be a lot of hard work, depending on your method. You can tear up the sod with either a sod cutter or a shovel, compost the sod, add your amendments and Voila! – garden bed. While this method is fast, it’s a lot of hard work. It’s too hard (for me at least). I attempted this method when I first moved into our house and quickly realized it totally sucked, so when I heard about solarizing – I knew this method was for me. I have since solarized many areas of my yard and have learn a few things along the way.

Solarizing is a method of heating the soil and blocking light by placing plastic, cardboard, newspaper, etc. over an area of lawn for a length of time, killing off whatever lies beneath. I have used cardboard, I have used a large blue tarp, and the ONLY thing I will ever use from now on is black plastic. Why? Well…let me tell you.

I found that the blue tarp, even in the heat of summer, was still transparent enough to let a little light through which didn’t not kill off the hardiest plants (aka weeds). The cardboard was a DIS-AS-TER. I know people who have used cardboard effectively, and trick is use at least 3 layers of cardboard. But that’s A LOT of cardboard, especially if you have a large area to cover. In one section of my yard, I only laid down one layer and put really expensive mulch on top of it. It looked FABULOUS for a while, but the cardboard quickly disintegrated under the rain. The weeds and grass didn’t have time to die, and grew right up through the cardboard and the mulch which created a God awful mess I am STILL dealing with. Black plastic gets hot, and it blocks light – it works. Not to say I don’t use cardboard, but I’ll get to that. So, to begin you will need:

  • black plastic – you can get this on rolls at the hardware store
  • mulch of choice for cover once the areas has been solarized, right now I am loving straw
  • lots and lots of cardboard (optional)
  • lawn staples or anything you can get your hands on to keep the plastic in place

Lay your plastic over the area you wish solarize, cutting it to fit. Use the lawn staples to secure the plastic so that it can’t blow up in a gust of wind and let light in. I have also used scrap pieces of wood (see top photo) with much success as well. Once the plastic is secure, all you have to do is wait. I think the fall is one of the best times to solarize, because you can just let that plastic do it’s work over the next few months, and when spring comes around, pull up the plastic and you are good to go.

I solarized the patch in the photos this summer, and left the plastic only for a few weeks. The grass did die, but because I didn’t leave it for months and months, I laid a layer of cardboard down before I put down the straw for extra light-blocking action. I am going to use the lasagna method to create this bed, and I have put down my first carbon rich layer which is leaves raked up from another area of my yard. I will continue to alternate “green” and “brown” layers, with some compost throw in until I get a bed about a foot or so high.

So there you have it! Get rid of your lawn by solarizing and plant something you can eat instead!

Planting Garlic

The garlic is in the ground! On Saturday morning, I helped plant garlic over at the WBCG and was able to take what I learned and apply it to my own little garden patch. It couldn’t be simpler, really, and I the hardest part was preparing the space for the garlic to go. This little strip used to be lawn not all that long ago and since it’s been solarized and covered with wood chips, the grass roots hadn’t had time to fully decompose so I had major clumps to remove.

Once that was done I amended my trench with compost and raked it smooth. I was aiming for light and fluffy. If I was REALLY awesome I would have tested the soil and figured out what exactly was missing so I could add it. But, alas, I am only slightly awesome and didn’t do that.

I had purchased about 7 heads of seed garlic at the farmer’s market a few weeks ago, and of course, I can’t remember the variety! Planting is so easy. Garlic is on 4″ centers, which means you space the garlic 4″ apart in all directions. My little bed is long, but not wide, so I ended up with two rows, 4″ apart. Break up the heads and leave the skin on the cloves. Make a hole about 2″ deep, or up to your knuckle on your finger and pop the clove in, pointy side up. Larger cloves should yield a better bulb. Cover with soil and Bob’s your Uncle. I hope he likes garlic!

I also added a fresh layer of straw around the garlic, and as it get’s closer I will cover the garlic with straw to protect it from the cold. I need to be careful about slugs, though…I don’t want them munching on my stuff and straw is perfect cover for them. The slug war is on.

garlic bed

Color in the Garden: Purple

My favorite plant color! Dark, dark purple. Commonly referred to in the plant world as “black”. From left we have a leaf from my elderberry. Someday it will bloom and produce fruit and I can make an elderberry cordial! I see it mentioned a lot, particularly in English recipes. I am not even sure if we can get it over here? Has anyone ever tried it?

Next we have leaves from my Japanese Barberry, a leaf from my newly acquired purple smoke bush [I have been wanting one of these FOREVER], some purple sage leaves, and last but not least, purple viking potatoes. I have a black poppy that didn’t bloom in time for the photo, and I had ONE black nasturtium flower from one puny little plant that has since been devoured by aphids. Last year I bought some black mondo grass, but neglected it to death. I have a black plant wish list which contains black tulips, black viloas, black hollyhocks, black elephant ear…I could probably go on an on. Pretty much any variety of flower, leaf, or vegetable that is this gorgeous deep color. Yes. My name is Erica and I am a closet goth.

Color in the Garden: Orange


This has been a rotten, rotten, rotten year for tomatoes. Actually, trying to grow tomatoes in the Pacific Northwest is a dubious exercise, and anyone who can successfully produces a ripened tomato is looked upon with a mixture of jealousy and esteem. I pretty much only grow cherry tomatoes, with the thought that the smaller the fruit, the faster it will ripen. Show here are Sungolds, which seem to be a favorite of a lot of gardeners I talk to. They are easy, prolific and supremely tasty. The smaller tomatoes shown are actually currant tomatoes, not cherry. They are so cute I can barely stand it. I love these little things so much, they have definitely made it onto the “I will grow this again” list. All of my tomatoes where started from seed this year, which, even if I don’t get bushels of produce from them, I am still proud about that. Last but not least, a nasturtium flower. I love nasturtiums. They are so pretty in salads, and they draw nasty aphids away from other plants like squash. Beautiful and functional. Gotta love that.