EDIT: Damn, I should not write blog posts first thing in the morning. Remind me not to do that
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We spent time this past weekend with wonderful friends eating wonderful food. That blobby looking roll is my contribution.
I didn’t get pictures of the delicious little appetizers we had. They were mini-scrambled-eggy glorious bites of yum in a filo cup. Also missing is the salad course! Alas!
I did learn that I like smoked salmon and am pretty darn excited about it. Our host made the AWESOME blinis with smoked salmon and crème fraîche. I could not believe how great it was! And I was eating it!
Salmon is so good for you and I live in Salmon Country, which means we have access to great salmon (or so I hear)…but I can’t stomach the stuff. I can’t even swallow it. I am thinking that the “smoked” is the key. I was afraid that smoked salmon would have an even stronger salmon taste, but the folks I’ve talked to about it say just the opposite. I’ve been hearing that Costco has great smoke salmon, and I’m thinking about trying the stuff that comes from our local fish monger.
You guys have any idea what I can do with it? What to eat it with?